The Kashmir Trail – 5 Things To Eat In Kashmir Kashmir is the crown of nation, with picturesque view that soothes your eyes. This region can also do wonders on your taste buds. Kashmiri food is mild in taste but rich in flavours, the use of hot spices like cardamom, fennel, ginger, cinnamon, clove, saffron are dominant in Kashmiri cuisine. Influenced by mughals, Kashmiri cuisine is predominantly non-vegetarian, with mutton, chicken or fish used as prime ingredients but there are a few delicacies for vegetarians too. Here are some of the authentic Kashmiri dishes which you must try on your visit to Kashmir. 1. Rogan Josh The most popular and Signature dish in Kashmiri cuisine. Lamb meat is cooked with spicy gravy and browned onions, this dish is robust in flavours and a delight to all meat lovers. 2. Dum Aaloo A vegetarians delight, which no one can resist. Whole boiled potatoes deep fried in oil and then cooked with yoghurt, ginger powder, fennel and other ...
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